Traditional Brewing

Gourd Curing Instructions
** Please wash Bombilla before use**

1. Place two table spoons of mate inside gourd.
2. Heat water and fill the gourd to the top of the rim.
3. Allow mate to soak in gourd for 24 hours. After 24 hours, empty gourd and rinse. Take a spoon and gently scrape the inside of the gourd.
4. Once you have scraped the gourd, repeate the process one more time. After the second time, the gourd is ready for use.

Caring for your gourd
Rinse mate after use. The gourd will stain dark green after some use. Store in a warm, dry, well- ventilated location.. Do not put in dishwasher

How to Prepare a Mate
How to Prepare a Mate Gourd
(6.6MB .mp4 file)