Bengal Chai Matelatte

Made with 100% traditional yerba mate, ginger, cinnamon, cardamom, all spice, and cloves. We added a little extra ginger in this compared to our regular Chai yerba mate. It gives it a nice spiciness like a Marsala Chai from India. Our Bengal Chai contains no black tea. Ingredients: Wild Harvest grown yerba mate, cinnamon ,extra ginger, cardamom, allspice, cloves and black pepper.

Brewing requirements: Home espresso machine or brew strong in a French Press.

Espresso Machine: Using a electric espresso machine. You want to run on manual and wet the product by pressing your brew button for three seconds. Wait 10 seconds to pre-infuse the shot and then brew two ounces through the prota-filter. If you are using a stovetop espresso machine (Our Owners Favorite), brew just as you would if you were using espresso coffee.

French Press: Add 4 TBSP of Bengal Chai and add one ounce to an 8 ounce cup. add your choice of steamed beverage, finish with your favorite syrup or syrup combination to taste.