Bengal Chai Matelatte

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Description

 Bengal Chai Matelatte

Made with 100% traditional yerba mate, ginger, cinnamon,
cardamom, all spice, and cloves. We added a little extra ginger
in this compared to our regular Chai yerba mate. It gives it a
nice spiciness like a Marsala Chai from India. Our Bengal Chai
contains no black tea. 
 
Ingredients: Wild Harvest grown yerba mate, cinnamon ,extra
ginger, cardamom, allspice, cloves and black pepper.
 
Brewing requirements: Home espresso machine or brew
strong in a French Press. 
 
Bengal Chai Matelatte -  Espresso Machine: Using a electric
espresso machine. You want to run on manual and wet the product
by pressing your brew button for three seconds. Wait 10 seconds to
pre-infuse the shot and then brew two ounces through the prota-filter.
If you are using a stovetop espresso machine (Our Owners Favorite),
brew just as you would if you were using espresso coffee. 
 
French Press: Add 4 TBSP of Bengal Chai and add one ounce to a 8
ounce cup. add your choice of steamed beverage, finish with your
favorite syrup or syrup combination to taste.
 

1 Review

  • 5
    MateLattes have taken off!

    Published by Russ, Gallery Row Coffee, Carrollton, GA on 3-8-2013

    We have been selling Yerba Mate Tea for a couple of years and it has been an average tea seller. We recently started offering MateLattes and sales have taken off! We're selling at least 5 times as much mate now.

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