Shaman Matelatte (Lavender)Made with 100% traditional yerba mate, and Organic Lavender. This variety oflavender is called lavandin, a cross between English lavender (L. angustifolia) and spike lavender (L. latifolia) cultivated in Spain and France. Designed to make a Shaman Matelatte. Brewing requirements: Home espresso machine or brew strong in a French Press Shaman Matelatte: Espresso Machine: Using a electric espresso machine. You want to run on manual and wet the product by pressing your brew button for three seconds. Wait 10 seconds to pre-infuse the shot and then brew two ounces through the prota-filter. If you are using a stovetop espresso machine (Our Owners Favorite), brew just as you would if you were using espresso coffee. French Press: Add 4 TBSP of Bengal Chai into your French Press, add hot waterinto your press and allow to steep for three to 4 minutes. Add one ounce concentrated Shaman matelatte to an 8 ounce cup. add your choice of steamed beverage, finish with your favorite syrup or syrup combination. Serve and enjoy.